The other two of the most interest to us are the YRD210 and the YRD220. It’s the commercial grade (Grade 2) version largely intended for businesses with heavy traffic, or doors that need something more robust installed. There are a lot of things we want to get familiar with, but locks just made the most sense for… you know… a locksmithing company. This is our first introduction, on the lock side, to Home Automation. Our homes require reliability, something we can’t say the majority of the Z-Wave offerings provide. Our businesses require key systems, something self keying locks don’t accommodate. So we’ve been on the lookout for something a tad bit more secure, and more flexible. These cylinders are easy to key, but also are easy to pick and are extremely easy to damage… even by simply re-keying them a few times. To this point, Z-Wave locks have largely been created with self-keying cylinders. Which is fine, actually, because our focus is on your locks and those are kind of important to get right. We’ve been paying a great deal of attention to the Z-Wave compatible devices we can use with the Resolution panel and it’s getting in the way of the creative process. It’s been a bit since I wrote anything here. The bed of steamed rice soaked all the flavors from the beef and are softened up.You are here: Home › Helix › Locks › Access Control 2 – Z-Wave Access Control 2 – Z-Wave The aroma of ginger gives a nice contrast and depth to the soft, sweet beef. You can smell and taste ginger as you bite into a dish. Beef is soft, and onion melts in your mouth. Simmered beef is mildly sweet and savory. Sensory Signals – Imagine You are Eating This Right Now What more could you want for a weekday meal? Gyudon takes only 15 minutes, is incredibly easy to prepare and of course delicious.
Besides Yoshinoya, there are a several gyudon chain restaurants in Japan, competing with burgers and other fast food lunch options for hungry students and professionals.Īlthough it is widely popular to eat out gyudon for lunch, it is also enjoyed at home as well. Gyudon is a popular lunch choice as it is as cheap as $5 per bowl, quick and filling. Quick warning: this copy-cat Yoshinoya gyudon bowl may taste better than the original!! I am not sure what exactly they do differently, but I like the taste of Yoshinoya gyudon in Japan better than one in the U.S.
Just like McDonalds or Starbucks, Yoshinoya modifies its menu and tastes by regions. Gyu means beef, and don (or donburi) refers to a rice bowl usually topped with something, in this case beef.
Gyudon is a bed of steamed rice topped with thinly sliced beef and onion, simmered in dashi broth. This chain was originally started in Japan and became popular in the U.S. Yoshinoya is known for gyudon aka a beef bowl.
Wanna kick off your Monday with this ridiculously delicious beef bowl?Īll my meat lover friends who do not have time to simmer meat for 5 hours while sipping on Cabernet Sauvignon, I got you the perfect beef recipe for you! Okay, once a while, it is fun to go nuts on preparing a massive, elaborate meal, but who has time to do that Monday night, right? So, we are making a copycat Yoshinoya Gyudon beef bowl.Įven if you’ve never eaten at Yoshinoya, you probably have heard the name or passed in front of this orange-color fast food restaurant if you live in California like myself.
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